United States Government Accountability Office. Government Printing Office, November 2000. Healthy people 2010: Understanding and improving health United States Department of Health and Human Services. United States Department of Agriculture, Food and Nutrition Service. Supplemental nutrition program for women, 2008 Georgia WIC procedures manual & Georgia state plan. Retrieved on November 26, 2008, from DHR_Board-īudget%20Reduction%20Presentation_08-20-2008.pdf Department of Human Resources board meeting AugustĢ008. American Journal of Health Behavior, 32(6), 583-593. Smoking status and stages of change forĭietary behaviors among WIC women. Pediatrics, 105(6).ĭelahanty, J.C., DiClemente, C.C., Havas, S., & Langenberg, P. Georgia'sīreastfeeding promotion program for low-income women. have greater breastfeeding initiation ratesĪhluwalia, I.B., Tessaro, I., Grummer-Strawn, L.M., MacGowan, C. get earlier prenatal care/better nutrition

Travel and participation in conferencesģ25,000 9,736,316 5.37% Savings from closing. Special Supplemental Nutrition Program for Women, Infants, and Childrenĭepartment of Human Resources (DPH) WIC Branch  Healthy Meals for Healthy Americans Act of 1994  potential for permanent physical damage to malnourished infants

 evidence of importance of maternal nutrition for pregnancy outcomes  administered by USDA/FNS at federal level  Child Nutrition Action of 1972 (PL 92-433) For more information regarding this recall, please visit the Florida Department of Agriculture and Consumer Services website at. Older adults, infants, pregnant women, and immunocompromised individuals are at higher risk of developing a severe illness and should seek medical attention if symptoms arise. In rare circumstances, infection can produce more severe illness and require hospitalization. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Consumption of food contaminated with Salmonella can cause salmonellosis. Individuals should be aware of the current elevated risk of illness associated with raw oyster consumption. On February 24, 2023, the Florida Department of Agriculture and Consumer Services closed shellfish harvesting area FL-3012 for the harvest of wild oysters and initiated a recall of these wild oysters harvested from December 16, 2022, to February 24, 2023.ĭo not eat oysters included in this recall. To date, there have been 8 cases linked to this outbreak within Florida, Georgia, and Alabama. The Florida Department of Health (DOH) and the state health departments of Georgia and Alabama have detected a Salmonella outbreak associated with the consumption of raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key, Florida.

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